Egg Salad Recipe

 

Ingredients

For the Salad:

8 hard-boiled eggs

2 Tbsp celery, finely chopped

3 Tbsp red onion, finely chopped

3 Tbsp dill, chopped

3 Tbsp chives, chopped

For the dressing:

1/3 cup mayonnaise

2 tsp lemon juice

2 tsp dijon mustard

1/2 tsp paprika

1/2 tsp salt

1/4 tsp ground pepper

1 garlic clove, minced

Instructions
Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl. 

Add finely chopped celery, red onion, dill and chives. 

In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.