Original Steamed Tape Cake Recipe

 

How to make wet, economical, and original layer cakes

Ingredients A :

300 gr butter or butter

150 gr of margarine

2 tablespoons of sweetened condensed milk

Ingredients B :

54 egg yolks

450 gr granulated sugar

2-3 tablespoons of grilled Rhum (optional)

Ingredients C (mixed):

120 gr low protein flour

15 gr Maizena flour

15 gr of milk powder

Other ingredients:

Chocolate powder

Chocolate paste

Strawberry jam

Liquid rum ( optional )

How to make :

1. Heat the overflow oven down to 180 ° C. Prepare 3 pieces of baking sheet 24 x 24 x 4 cm, spread margarine, and sprinkle flour evenly, set aside.

2. Beat ingredients A to pale white and expand, set aside.

3. Beat ingredients b to white and thick. Put it in the material gradually (for 3 sessions), stir slowly until blended with the spatula.

4. Insert the cable c ingredient, stir again until blended.

5. For 3 doughs, stir one piece with chocolate powder and chocolate paste.

6. Pour each dough into 3 separate pans, then bake for about 30 minutes or until done. Then lift.

7. Remove the cake from the baking sheet, cool. Spray liquid rum and spread the jam, then stack 3 layers.

8. Cut the side of the cake to get the perfect layer appearance.